Free Restaurant Courses

Free restaurant courses for India: opening a restaurant, profitable operations, franchising and raising capital. Explore course syllabi and the published FSSAI lesson.

4 chapters · 20 courses · 7 published lessons

Chapter 01

Open a Restaurant

Move from an idea to an opening plan for an Indian restaurant.

5 courses · 34 lessons · 7 published

Concept & Feasibility

Test the fit between your restaurant idea, budget and neighbourhood before signing a lease.

0 published · 9 in syllabus

Licences & Compliance

Map the permissions and paperwork for opening a restaurant in India.

7 published · 7 in syllabus

Capital & Build-out

Plan the investment and physical work needed to turn a site into a functioning restaurant.

0 published · 10 in syllabus

Technology & Systems

Choose the essential software and controls for taking orders, recording sales and coordinating the kitchen.

0 published · 5 in syllabus

Launch & First 90 Days

Prepare a measured opening and use early service data to improve the business.

0 published · 3 in syllabus

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Chapter 02

Run It Profitably

Build the daily disciplines that turn restaurant sales into sustainable cash flow.

5 courses · 24 lessons · 0 published

Menu & Costing

Connect recipe costs, selling prices and guest choices to a more resilient menu.

0 published · 6 in syllabus

Supply Chain & Inventory

Build purchasing and stock routines that protect availability without tying up unnecessary cash.

0 published · 4 in syllabus

People & Teams

Plan roles, shifts and training around the service you promise.

0 published · 4 in syllabus

Unit Economics & Finance

Read the restaurant as a set of connected financial drivers.

0 published · 6 in syllabus

Delivery & Aggregators

Assess delivery as its own operating channel with different costs and service constraints.

0 published · 4 in syllabus

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Chapter 03

Franchise Your Brand

Assess whether your restaurant can be repeated by another operator, then plan the economics, agreements, recruitment and controls needed for a responsible franchise network.

5 courses · 22 lessons · 0 published

Franchise Readiness

Check whether the brand, operating model and evidence are ready to be replicated.

0 published · 4 in syllabus

Franchise Economics

Model the financial relationship between franchisor and franchisee.

0 published · 5 in syllabus

Franchise Legal & Agreements

Understand the commercial issues that franchise documentation needs to address before review by qualified professionals.

0 published · 5 in syllabus

Franchisee Recruitment

Build a recruitment process that selects operators rather than simply collecting leads.

0 published · 4 in syllabus

Multi-Unit Operations

Maintain standards as responsibility spreads across outlets and managers.

0 published · 4 in syllabus

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Chapter 04

Scale & Raise Capital

Choose a growth path that your operations and capital can support.

5 courses · 21 lessons · 0 published

Growth Strategy

Choose where and how to grow based on demand, execution capacity and capital.

0 published · 4 in syllabus

Fundraising & Investors

Prepare the business evidence investors need to evaluate a restaurant company.

0 published · 5 in syllabus

Brand & Marketing

Build restaurant demand through a clear brand promise and measurable local marketing.

0 published · 4 in syllabus

Cloud Kitchens & Multi-Brand

Evaluate delivery-led kitchens and multiple brands through capacity, channel costs and operational complexity.

0 published · 4 in syllabus

Valuation & Exit

Understand how buyers and investors assess a restaurant business and what makes a transaction easier to evaluate.

0 published · 4 in syllabus

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