Unit Economics & Finance

Read the restaurant as a set of connected financial drivers. Learn to organise sales, variable costs, overheads and cash movements into reviews that support practical operating decisions.

A restaurant finance workspace with calculator, coins, unlettered worksheets and a laptop showing charts.

Free · 0 published lessons · 6 lessons in syllabus

Who it is for

Owners and outlet managers who need to understand trading performance and cash flow.

What you will learn

Build a useful outlet profit-and-loss view
Distinguish contribution, EBITDA and cash flow
Estimate break-even sales and working capital
Set a routine for variance and financial controls

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Course syllabus

Reading a Restaurant Profit and Loss Statement — Planned
Contribution Margin and EBITDA — Planned
Break-Even Sales and Operating Leverage — Planned
Cash Flow and Working Capital — Planned
Budgeting and Monthly Variance Reviews — Planned
Daily Reconciliation and Financial Controls — Planned